March 5, 2010

An Examination of the Conditions and Considerations for the sustainability of the Atlantic Canadian Groundfish Fisheries (Emphasis on cod)

Consultative process feedback questionnaire for consideration by stakeholders.

Resource:

• What is the status of the stocks where you fish?
• Do current stock assessments by scientists reflect situation observed by harvesters?
• What additional evaluations and research are required?
• Are current fishing programmes (Sentinel, Stewardship and Collaborative) effective in tracking the recovery of local stocks?
• How can harvesters play a larger role in data and information collection?
• Since all groundfish are regulated by quota, at what level of quota should the fishery be closed?

Ecosystem:

• What are the major by-catches in your fishery? Is there a problem?
  
• Are there species at risk in your area? If so, what is the probability of your fishing harming them or their habitat?
  
• Did you notice a change in belly content of fish over the last 10 years?
  
• What is the impact of seals on groundfish stocks in your area?
  
• Are sensitive areas being adequately identified and protected?
  
• Are changes to gear required to protect productive areas and habitats?
  
• What research is most needed to address the problems in understanding the role of groundfish fisheries in the Atlantic ecosystem, and in undertaking ecosystem-based management of these fisheries?

Economics:

• What are the key factors that would contribute to the economic viability of your fishery?
  
• What role should value added markets play in the future of the harvest strategy?
  
• Is current handling practices affecting quality in your area? What can be done to improve quality?
  
• Should a comprehensive marketing plan be an essential component of a harvesting plan?
  
• Do you support the Ocean to Plate quality control and product tracing concept and practice? If so,how can it be applied in your fishery? If not, why not?
  
• If markets demand eco-labeling, what steps should be taken and who is responsible?

Management:

• Management decisions should be made at what level? Provide examples.
  
• Are you familiar with the Integrated Fishery Management Plans (IFMP) for your fishery? If so, does it work well?
  
• Is co-management or shared stewardship part of the management regime in your area?
  
• How are other uses of ocean space and area-based management practices affecting your fishery?
  
• What changes should be made in how groundfish are harvested in your area? Why?
  
• Are you satisfied with the level of input you have in the management of your fishery? If not, what can be done to improve your contribution?
  
• Is current fishing effort in balance with resource production?
  
• What criteria should be met to move towards sustainability of the fishery?
  
• Do you agree with the concept of a precautionary approach to fisheries management? When and how should it come into play?
  
• Is the gear currently being used consistent with the catchability, by-catch, economics and ecosystem aspects of the groundfish fishery?
  
• Should certain gear types be encouraged or discouraged? Why?
  
• What are the existing best practices in place in your fishery? What other practices can be applied?